Egg Rolls

 

Special Egg Rolls

Special egg roll is a kind of snack which looks like Sushi, but it is really different from Sushi. Firstly, it has a strong smell of fried egg, giving you an appetite; secondly, its taste is refreshing and greaseless because the foodstuffs inside are cucumber, carrot and seafood stick; thirdly, the making process is very easy and convenient. 

If you invite some friends to have dinner, it is really a good choice to treat them with the special egg rolls as snack or starter.

Imagine who will not like the food which looks beautiful and tastes amazing?

I’m sure everyone can make this snack successfully even if you are a kitchen novice.

 Come on, let’s do it now!

Ingredients: two or three eggs, 1/3 cucumber, 1/3 carrot, 3 seafood sticks

Flavouring: a spoon of starch or glutinous rice flour, salt, cooking wine, salad cream

Suggestions:

1 This amount of ingredients can make one big egg roll, you can cut it into 4 or 5 small rolls. 

You can accord to the proportion to make more rolls.  

2 You can buy the starch, glutinous rice flour, cooking wine in most of the Chinese Store.

 

Making Process:

1 Cut the cucumber carrot and seafood sticks into shreds, add one spoon of starch or glutinous rice flour into cooking wine and mix them thoroughly.

2 Add the mixed starch and wine which was done in the first step into eggs and add some proper salt, then stir them.

3 Sieve the egg liquid

4 Fry the shredded carrots (or you can just eat shredded raw carrots)

 

5 Heat up the pan with a small fire and brush the pan with a thin layer of oil 

6 Pour in the beaten eggs, move the pan gently 

7 Make the beaten eggs cover the pan, continue to heat it with small fire

 

8 Turn over the eggs carefully when the surface set and fry for a while

9 Put the eggs on the kitchen board, and put the shredded cucumbers, carrots and seafood sticks at the 1/3 position, squeeze some salad cream

10 Roll up lightly; use some salad cream to stick the egg roll

Finally, you can cut it into 4~5 small rolls. If you like you can decorate it with some salad cream.

Is it very simple? Why don’t you have a try? 🙂

Tips:

1 Add the starch or glutinous rice flour into eggs can make the eggs easy to be turned over without being broken.

2 Add the cooking wine into eggs can make the eggs taste soft.

3 You don’t need to add too much salt into beaten eggs and carrots, because the salad cream is salty.

4 It is very important to notice that small fire is needed to fry eggs or else it will be burnt.

5 You must roll up the eggs tightly or it will not look beautiful when you cut it into small rolls.

Please feel free to contact me if you have any confusion about this making process.

(All the images were took and edited by Special Snacks Kingdom)

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7 Responses to “Egg Rolls”

  1. JIE 24/04/2011 at 1:56 AM #

    Amazing!It looks like a art.

  2. JIE 24/04/2011 at 2:11 AM #

    I like it so much!

  3. JACK 24/04/2011 at 2:18 AM #

    I will try to cooking by myself.

  4. Alan 24/04/2011 at 2:45 AM #

    I like it so much,it’s delicious

  5. Buddy YU 24/04/2011 at 3:55 AM #

    I want to eat this

  6. Marvin Y 26/04/2011 at 2:24 AM #

    MY FAVORITE FOODS

  7. Oran J 26/04/2011 at 2:29 AM #

    I really want to be able to eat it now

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